Cornbread Casserole (by Natalie)

This past weekend me and Brandon visited my brother and sister-in-law in Lafayette. We ate salmon burgers for lunch, and Natalie cooked the yummiest cornbread casserole. I could have seriously eaten the whole dish myself. I have to make this! I think Thanksgiving will be the perfect opportunity to cook this up. Picture coming soon!

Cornbread Casserole

• 1 can kernel corn, drained
• 1 can creamed corn
• 1 stick of butter
• 1 (15 ounce) container of sour cream
• 1 box Jiffy Cornbread Mix
• 1 package of shredded cheddar cheese

Mix all ingredients together (mix one cup of the cheese in and save the other cup for the topping) and pour into a cooking dish.  Bake for 1 hour at 350ºF, or until it has a custard texture and is browned on top. *about 10 minutes before taking the casserole out, put the remainder of the cheese on top.