I haven’t made this yet, but I am thinking I will make this sometime this week or next. Liz gave me this recipe last month, and I had forgotten how yummy these were when Mary Anne would make them.
Picture coming soon!
Recipe: (For one artichoke)
About 2 cups stuffing. Stuffing is equal parts bread crumbs and finely grated cheese. (Cheese is one half freshly grated Parmisan and one half freshly grated Asiago; grate with small cheese grater so that cheese is fine).
Italian seasonings: dried oregano, thyme, rosemary; probably about one to tablespoons mixed into stuffing.
Mince at least 1/2 head of garlic and toss into stuffing.
Add Salt to taste.
Mix stuffing with fork. Spoon into leaves of artichoke and drizzle olive oil on top of artichoke. Wrap with aluminum foil- leave a small opening at top. Steam for at least one hour.
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