Scrambled Eggs (by Brandon)

Just like most people, scrambled eggs were one of the first things I learned how to cook. You know the routine …scramble the eggs in a bowl, season them, maybe add a little milk if you want them less fluffy, throw them in the skillet, and scramble them up. I followed these basics for years, throwing in random ingredients for effect. As time grew on, I realized I was never actually enamored with this well known routine of scrambling eggs. In came the search for a more exciting (yes, exciting) way to scramble eggs. I haphazardly found a link to a video where Gordon Ramsey offers up a new (to me at least) method of scrambling eggs.

Gordon Ramsey Video

My Version

I followed the basics of Ramseys’ method, but added diced tomatoes and yellow onions towards the end when I added salt/pepper. Diced mushrooms, ham, crumbled bacon, etc would all be OK to add at this point. I cooked bacon on the side since, well, bacon is great.