Guac (by Aimee, stolen from Brandon)

This recipe shouldn’t be followed word for word because everyone likes their guac prepared differently. Some may prefer more sour cream, no jalapenos, more tomatoes, less salt, etc. Have in mind what you like and what you don’t like beforehand, and always taste along the way. You can follow the ingredients on the recipe, and add how much you think you would want to add of each and then you can always add more if needed. This is just a base, and this is how I like my guac.

Recipe:

5 avacados
1/2 red onion
5 tbsp salsa (I use Fresh Salsa-Salsa Fresca from Sam’s Club. It’s spicy and has lots of onions.)
1 tbsp fresh chopped cilantro
2 tsp sea salt
1 tsp garlic powder
1 tsp cracked pepper
1 tsp celery seed
1 small jalapeno (taking seeds out is optional)
1/2 of lime, squeezed
2 tbsp sour cream (I used 4 this time because I found the avocados to be thicker than usual)
Optional Ingredients ( I didn’t add these)
- bell peppers, roma tomatoes, 1/2 chopped fuji apple

**If you don’t want to use salsa you can substitute with cutting up some tomatoes and tasting along the way to see how much you need. I like tomatoes so I usually like using the salsa and then doing additional cherry tomatoes.